COOKING AND FOOD TIPS
I started cooking at age 7 with "Betty Crocker's Cook Book for Boys and Girls". Along the way, I've learned a tip or two!
I started cooking at age 7 with "Betty Crocker's Cook Book for Boys and Girls". Along the way, I've learned a tip or two!
06/07/2021 07:18PM
I haven't owned a nonstick pan - other than a iron frying pan, which sometimes falls into this category - in decades. When I read about toxic chemicals leeching from these pans, I steered clear. Thankfully, there are many safe options now on the market. I haven't done my own testing on these, but Epicurious has some great reviews. If you are looking for the best ceramic frying pan or you need a new nonstick pan, check these out!
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